Dine In Menu

Thai crispy shrimp chips with homemade tamarind sweet chili paste sauce

Homemade spring rolls filled with glass noodles, taro, cabbage, carrots, and sliced fungus mushroom served with homemade sweet chili sauce.

Crispy Thai-style chicken wings with house seasoning herbs powder (Laab powder).

Crispy calamari seasoning in Thai Tom Yum herbs

Grilled pork jowl with Thai style sweet & spicy tamarind sauce

Fresh green mango mixed with house salad dressing, fresh herbs, roasted minced peanut

Fresh shredded green papaya mixed with traditional spicy-sour Som Tum sauce and roasted minced peanuts. Choose your flavors: Thai-style or Isaan-style with salted crab and Thai fermented fish sauce.

The most famous Thai-style spicy & sour soup with fresh herbs, lime leaves, tomatoes, and mushrooms.

Chef Mo’s signature stir-fried glass noodles with original homemade Pad Thai tamarind sauce, egg, tofu, beansprouts, chives, roasted minced peanuts, and wrapped in an egg crepe

No Ketchup pad thai stir-fried famous Thai rice noodles with original homemade Pad Thai tamarind sauce, egg, tofu, beansprouts, chives, and roasted minced peanuts.

A new generation Pad Thai inspired by Chef Mo. Stir-fried rice noodles with fresh Tom Yum sauce paste and herbs, egg, tofu, beansprouts, chives, and roasted minced peanuts, served with crispy shrimp chips.

Stir-fried Thai-style sweet soy sauce with fresh rice noodles, egg, Chinese broccoli, and carrots.

Stir-fried Thai style fresh rice noodle with egg, Thai peppercorn, holy basil, finger root, bamboo slices and lime leaves

Chef Mo’s signature fried rice with Tom Yum paste sauce, egg, white onions, red peppers, mushrooms, and mixed fresh herbs.

Thai style fried rice with egg, Chinese broccoli, pineapple, curry powder, white onions, red peppers, and green onions

Stir-fried street-style Thai holy basil, white onions, red pepper and topped with sunny side up egg. Served with Thai jasmine rice

Stir-fried eggplants and minced meat with Thai basil leaves (or Bai Horapa) in the house chili paste sauce.

Thai Isaan-style minced meat salad, made with fresh Thai herbs, fresh mint leaves, lime leaves, fresh lime juice, finely chopped lemongrass, roasted rice powder, and house sauce. Served with Thai sticky rice, daily fresh vegetables, and crispy shrimp chips on the side.

Famous Thai Green curry with coconut milk, broccoli, eggplants, bamboo shoots, fresh Thai basil leaves, and green and red peppers.

Thick red curry with rich cumin and peanut flavours, coconut milk, bamboo slices, eggplants, lime leaves, and red pepper slices. Served with Thai Jasmine rice. !!! CAN NOT COOK WITH NO PEANUT!!!!

Red curry with rich coconut cream, fresh pineapple and green & red pepper, Served with Thai Jasmine Rice

Rich and creamy famous Northern Thai-style golden curry with egg noodles, fresh ginger, pickled cabbage, a boiled egg, and topped with crispy egg noodles.

Massaman curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon, coconut milk, Braised premium AAA beef, potatoes, carrots, white onion, and peanuts. Served with Thai jasmine rice. (CANNOT BE COOKED WITHOUT PEANUTS!)

Thai-style grilled premium boneless Strip-Loin steak, marinated with organic coconut oil, served with Chef Mo's unique mild spicy tamarind sauce, Thai green papaya salad, and sticky rice

Slow-cooked premium beef rib bone-in in a rich and creamy Northern Thai-style curry egg noodle made with golden curry paste, coconut milk, egg noodles, fresh ginger, pickled cabbage, a boiled egg, and topped with crispy egg noodles, green onions, and coriander

Slow-cooked premium triple A finger beef in Thai green curry with broccoli, bamboo slices, Thai basil, green and red pepper bell.

Slow-cooked premium triple A finger beef in a thick red curry with rich cumin and peanut flavors, coconut milk, bamboo slices, eggplants, lemon leaves, and red pepper. Served with Thai jasmine rice.

Seasonal Price, Please Ask your Server Choose either Pad Thai/ Fried Rice Pad Kee Mao/ Panang Curry

Thai-style king prawns grilled with the option of Pad Thai, Fried Rice, Panang, or Pad Kee Mao

Grilled Salmon in thick red curry with rich cumin and peanut flavors, coconut milk, bamboo shoots, eggplants, lemon leaves, and red pepper. Served with jasmine rice

Thai Isaan-style salmon made with fresh Thai herbs, lime leaves, fresh lime juice, finely chopped lemongrass, roasted rice powder, and house sauce. Served with Thai sticky rice, daily fresh vegetables, and crispy shrimp chips on the side

Chef Mo's unique homemade coconut ice cream recipe, dairy-free, vegan, and gluten-free. Served with coconut sticky rice and topped with evaporated milk, peanuts, and sesame seeds

Chef Mo's unique homemade mango ice cream recipe, dairy-free, vegan, and gluten-free. Served with coconut sticky rice and topped with evaporated milk, peanuts, and sesame seeds

Chef Mo's unique homemade fresh banana ice cream recipe. Served with coconut sticky rice and topped with evaporated milk, bananas, and sesame seeds

Homemade ice cream served with three ice cream flavors: coconut, mango, and banana. Served with coconut sticky rice and topped with milk and peanuts

Coconut sticky rice topped with fresh sweet mango.

Crispy Roti pancake with grilled banana, Nutella, condensed milk, and topped with cashew nuts and sesame seeds.

Mango sticky rice with coconut sticky rice and coconut ice cream.

Crispy Roti pancake with coconut sticky rice and a choice of ice cream (coconut, mango, or banana), topped with milk, cashew nuts, peanuts and sesame seeds.